RECIPES
Pan-seared Chicken Breast w/ a Shrimp Etouffee Sauce
,Yield: 4 Servings Ingredients: 4 Skin-on boneless chicken breast Salt and Pepper to taste ½ c. all purpose flour ½ c. vegetable oil ½ c. tomato sauce ½ c. chopped[...]
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Pan Seared Pork Chop with Fresh Corn, Onion, Red Jalapeño, and Bacon
,Yield: 1 Serving Ingredients: 1 ea 1 ½ inch pork chop 2 tbsp. oil 1 ear fresh corn, cut off the cobb 1 tbsp. onion, small dice 1 green onion,[...]
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Sweet Corn and Mixed Greens with Tomato, Fresh Basil, Carrots, Scallions and Toasted Pecans
,Yield: 2 Servings Ingredients: 1 bag Mixed Spring Greens 2 ears. Fresh Corn, cut off the cobb 1 med. Tomato, seeds removed, medium dice 2 Green Onions, thinly sliced, green[...]
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Stuffed Argentina Red Shrimp with Andouille Sausage and Ritz Crackers
,Yield: 1 serving Ingredients 1 ear of corn, cut off the cob 1 red bell pepper, small dice 1 small yellow onion, small dice 1 green onion, thinly slice green[...]
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BRAISED SHORT RIBS with FRESH ROSEMARY and THYME
,Yield: 4 to 6 servings Ingredients: 5 lbs. Beef short ribs, 5” long or cut into 2 ½ “ pieces Equal amounts of Season salt, black pepper an granulate garlic[...]
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BRAISED PORK CARNITAS with SWEET and SOUR SAUCE
,Yield: Ingredients: 3 ½ Pounds boneless pork shoulder, cut into large pieces Equal parts of season salt, black pepper, and granulated garlic Vegetable oil 1 Orange, juiced and zested 4[...]
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